ENVS 107
Food, Culture, and Environment
Ohlone College · Fall 2026
1 section
Catalog description
This course examines how global changes in food systems, politics, economics, science, and consumption impact the environment and how--through traditional and evolving methods of farming--humanity can reduce environmental impacts and feed society sustainably.
Sections
Current meeting, instructor, credit, and enrollment details
01
Availability not recently verifiedClass #107202Fall 20263 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 31 – Dec 18
- Location
- Online WEB
- Instructor
- Narinder S. Bansal
Details checked 5 days ago
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