NUTR 40
Food Service Management
Merced College · Fall 2026
1 section
Catalog description
<b><font color="7A0018">Begins Fall 2025</b></font><br> This course covers the principles of food service management for a variety of food service operations including childcare, schools, hospitals, eldercare, and restaurants. Emphasis is on food service personnel, communications and business operations.
Sections
Current meeting, instructor, credit, and enrollment details
32740
Availability not recently verifiedClass #168978Fall 20263 credits
- Days & times
- Mo · 3:00 – 3:55 PM
- Meeting dates
- Oct 19 – Dec 11
- Location
- Agriculture / Industrial Tech 131*
- Instructor
- Erin E. Tassey
Details checked 4 days ago
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