NUTR 20
Principles of Foods
Merced College · Fall 2026
1 section
Catalog description
<b><font color="7A0018">Begins Fall 2025</b></font><br> This course will study the application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutritional values.
Sections
Current meeting, instructor, credit, and enrollment details
32944
Availability not recently verifiedClass #168976Fall 20263 credits
- Days & times
- Mo We · 11:10 AM – 2:15 PM
- Meeting dates
- Aug 24 – Oct 16
- Location
- *Student Union Building SDR
- Instructor
- Jennifer L. Hobbs
Details checked 4 days ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?