Intro to Baking & Business

Catalog description

<b><font color="7A0018">Begins Fall 2025</b></font><br>This course covers fundamental baking skills for students who intend to specialize in baking and pastry making for commercial production. Production of yeast and quick breads, cakes, cookies, pies and pastries, as well as decorating and icings are undertaken. Gourmet baked items and pastries are produced in a time-restricted quality-minded setting. This course is for students pursing a career in culinary management.