AGAS 10
Meat Science
Merced College · Fall 2026
1 section
Catalog description
<b><font color="7A0018">Begins Fall 2025</b></font><br>This course is an introduction to the meat industry with a special emphasis on meat products and value added meat processing techniques. It includes concepts of food safety, grading and inspection along with preservation and marketing strategies to meet current consumer demands.
Sections
Current meeting, instructor, credit, and enrollment details
31614
Availability not recently verifiedClass #169404Fall 20263 credits
- Days & times
- Mo · 8:50 – 10:50 AMWe · 7:45 – 10:50 AM
- Meeting dates
- Aug 24 – Dec 11
- Location
- *
- Instructor
- Chad Bower
Details checked 4 days ago
Class numbers and section codes come from the registrar.
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