FSS 1203C
Quantity Food Production I
The College of the Florida Keys · Fall 2026
1 section
Sections
Current meeting, instructor, credit, and enrollment details
0
Availability not recently verifiedClass #13022Fall 20263.000 credits
- Days & times
- Mo Tu · 2:00 – 2:59 PMMo Tu · 3:00 – 6:15 PM
- Meeting dates
- Oct 8 – Dec 7
- Location
- Classrooms (Bldg B) B101BStudent Center 1501B
- Instructor
- Stephan P Juliusburger (P)
Section notes
Restrictions: Must be enrolled in one of the following Levels: Credit Prerequisites: Credit level FOS 2201 Minimum Grade of C and Credit level FSS 1001C Minimum Grade of C or Instructor Approval required 0
Details checked 5 days ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?