FSS 1001C

Introduction to the Culinary A

The College of the Florida Keys · Fall 2026

1 section

Add to a schedule

Sections

Current meeting, instructor, credit, and enrollment details

Updated 5 days ago

1

Availability not recently verified

Class #13024Fall 20263.000 credits

Days & times: Mo Tu · 2:00 – 2:59 PMMo Tu · 3:00 – 6:15 PM
Meeting dates: Aug 17 – Oct 7
Location: Classrooms (Bldg B) B101BStudent Center 1501B
Instructor: Stephan P Juliusburger (P)

Section notes

Restrictions: Must be enrolled in one of the following Levels: Credit Corequisites: FOS 2201

Details checked 5 days ago

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?