PAS 280

Patisserie & Confections II

Elgin Community College · Fall 2026

1 section

Catalog description

Prerequisite: (1) Grade of C or better in PAS 202; and (2) Grade of C or better in CUL 106 or concurrent enrollment in CUL 106; and (3) Grade of C or better in HOS 212 or concurrent enrollment in HOS 212; or (4) Consent of instructor. ^ This course is a continuation of PAS 202 with emphasis on entremets, ice cream and sorbets, plated dessert presentation, formulating ganaches and working with colored cocoa butters. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 days ago

900

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Class #198265Fall 20266 credits

Days & times: No scheduled meeting time
Meeting dates: Aug 24 – Dec 16
Location: *
Instructor: Chrystie L. Wojcik

Details checked 4 days ago

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