PAS 202

Patisserie & Confections I

Elgin Community College · Fall 2026

1 section

Catalog description

Prerequisite: Grade of C or better in PAS 110. ^ Introduction to European and advanced pastries and tortes with an emphasis on European cake assembly and decorating techniques. Low-fat cakes, European buttercreams, Bavarians and Charlottes, ganache, chocolate pipings, and confectionery production will all be covered in this course. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available

Sections

Current meeting, instructor, credit, and enrollment details

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100

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Class #195872Fall 20266 credits

Days & times: Mo We · 9:30 AM – 1:55 PM
Meeting dates: Aug 24 – Dec 16
Location: Bldg I 110
Instructor: Chrystie L. Wojcik

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