PAS 104

Yeast Bread

Elgin Community College · Fall 2026

1 section

Catalog description

Prerequisite: Grade of C or better in PAS 101 ^ This specialized course will provide students with the intensified production of yeast products. The experience will include reading and interpreting yeast formulas, ingredient selection and theory behind yeast dough production. Specialty breads, Venoisserie, Artisan, dough sculpture and regional products will be produced and discussed. (1.2) Proficiency Credit Not Available Pass/No Credit Not Available

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Current meeting, instructor, credit, and enrollment details

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100

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Class #195332Fall 20266 credits

Days & times: Mo We Fr · 9:00 AM – 3:00 PM
Meeting dates: Aug 24 – Oct 19
Location: Bldg I 111
Instructor: James V. Guzzaldo

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