Hospitality Mgt Internsh

Catalog description

Prerequisite: Grade of C or better in HOS 225 ^ This course is designed to give the student valuable hands-on experience by entering into a partnership with industry. Under the supervision of the faculty member and designated employer, the student will participate in the day-to-day operations of the selected food service site. Students are required to complete a total of 320 hours of work at the internship site. (1.2) Proficiency Credit Available (2 EFILMST) Pass/No Credit Not Available