Quantity Food Purchasing

Catalog description

Prerequisite: HOS-101 or concurrent enrollment. Math: Grade of C or better in MTH-090,or satisfaction of other placement criteria. Reading: Grade of C or better in RDG-091 or LTC-099, or satisfaction of other placement criteria. ^ In this course students will standardize and convert recipes. Yield percentages will be used to calculate order quantities and Baker's percentage will be used to convert formulas to desired quantities. The principles of purchasing, receiving and storing will be discussed.(1.2) Proficiency Credit Available (2 EIT) Pass/No Credit Not Available