Food Sanitation and Safety

Catalog description

This lecture/lab course is designed as a comprehensive study of food sanitation and food safety for the hospitality industry. Areas of study include: cause and prevention of food borne illness, desired personal hygiene practices, proper procedures for cleaning and sanitizing, and pest control and prevention. In addition, basic HACCP procedures will be introduced. Upon successful course completion, the student will be prepared to take the Illinois Food Handlers Sanitation Certification exam.