CAHM 64

Sanitation/Hygiene

Cabrillo College · Fall 2026

1 section

Catalog description

Examines and evaluates all phases of food sanitation, public health laws, and special problems in hotel and restaurant sanitation. Covers sanitation practices affecting individual operations, identification and control of potential hazards in food production, and prevention and control of foodborne illnesses. May be offered in a distance-learning format. C-ID: HOSP 110.

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Current meeting, instructor, credit, and enrollment details

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Class #221367Fall 20262 credits

Days & times: We · 2:40 – 4:45 PM
Meeting dates: Aug 24 – Dec 12
Location: Building 400 403
Instructor: Megan A. Bailey

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