CAHM 57
Cater and Beverage Op
Cabrillo College · Fall 2026
1 section
Catalog description
Examines menu planning, costing, beverage management, public relations, hospitality service, and business strategies involved in catering.
Sections
Current meeting, instructor, credit, and enrollment details
01
Availability not recently verifiedClass #221331Fall 20262 credits
- Days & times
- Tu · 9:30 – 11:35 AM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Online Course OL
- Instructor
- Andrea C Mollenauer
Details checked 2 days ago
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