CAHM 50C
Intro Appetizers
Cabrillo College · Fall 2026
2 sections
Catalog description
Introduces the principles of baking breads, cakes, custards, pies; preparation of fruits, vegetables, starches; and hors d'oeuvre preparation via lecture-based instruction.
Sections
Current meeting, instructor, credit, and enrollment details
LS01
Availability not recently verifiedClass #221321Fall 20261 credits
- Days & times
- Mo · 9:30 AM – 12:50 PM
- Meeting dates
- Nov 9 – Dec 7
- Location
- Building 900 908
- Instructor
- Megan A. Bailey
Details checked 2 days ago
LS02
Availability not recently verifiedClass #222607Fall 20261 credits
- Days & times
- We · 9:30 AM – 12:50 PM
- Meeting dates
- Nov 4 – Dec 9
- Location
- Building 900 908
- Instructor
- Megan A. Bailey
Details checked 2 days ago
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