CAHM 50B

Intro Entree Prep

Cabrillo College · Fall 2026

2 sections

Catalog description

Introduces the principles of restaurant organization; purchasing, storage, cutting, and cooking methods for meat, poultry, fish, shellfish, and vegetarian entrees via lecture-based instruction.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 2 days ago

LS01

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Class #221320Fall 20261 credits

Days & times: Mo · 9:30 AM – 12:50 PM
Meeting dates: Oct 5 – Nov 2
Location: Building 900 908
Instructor: Megan A. Bailey

Details checked 2 days ago

LS02

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Class #222606Fall 20261 credits

Days & times: We · 9:30 AM – 12:50 PM
Meeting dates: Sep 30 – Oct 28
Location: Building 900 908
Instructor: Megan A. Bailey

Details checked 2 days ago

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