CAHM 50A
Intro Culinary Art
Cabrillo College · Fall 2026
2 sections
Catalog description
Explores kitchen safety and sanitation, nutrition, menu planning, food costing, principles of cooking, knife skills, tools and equipment, and techniques for making stocks, sauces, and soups via lecture-based instruction.
Sections
Current meeting, instructor, credit, and enrollment details
01
Availability not recently verifiedClass #221319Fall 20261 credits
- Days & times
- Mo · 9:30 AM – 12:50 PM
- Meeting dates
- Aug 24 – Sep 28
- Location
- Building 900 908
- Instructor
- Megan A. Bailey
Details checked 2 days ago
02
Availability not recently verifiedClass #222605Fall 20261 credits
- Days & times
- We · 9:30 AM – 12:50 PM
- Meeting dates
- Aug 26 – Sep 23
- Location
- Building 900 908
- Instructor
- Megan A. Bailey
Details checked 2 days ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?