CAHM 157L
Cater/Bev/Op Lab
Cabrillo College · Fall 2026
2 sections
Catalog description
Provides practical application of catering techniques including menu planning, costing, hospitality service and buffet presentation.
Sections
Current meeting, instructor, credit, and enrollment details
SU26
Availability not recently verifiedClass #221315Fall 20263 credits
- Days & times
- Th Fr · 8:00 – 11:50 AMTh Fr · 12:20 – 2:10 PM
- Meeting dates
- Jun 11 – Jun 27Jul 5 – Aug 8
- Location
- Sesnon House 1803
- Instructor
- Jeremy R. MacVeigh
Details checked 2 days ago
01
Availability not recently verifiedClass #221327Fall 20263 credits
- Days & times
- Fr · 8:00 – 11:50 AMFr · 12:20 – 2:10 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Sesnon House 1803
- Instructor
- Andrea C Mollenauer
Details checked 2 days ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?