CAHM 155
Basic Baking & Past
Cabrillo College · Fall 2026
1 section
Catalog description
Introduces equipment, skills, and procedures in commercial bakeries, including hands-on production of pastries and specialty items. May be offered in a distance-learning format.
Sections
Current meeting, instructor, credit, and enrollment details
01
Availability not recently verifiedClass #221326Fall 20263 credits
- Days & times
- Tu · 3:15 – 6:20 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Online Course OLBuilding 900 908
- Instructor
- Anne K. Baldzikowski
Details checked 2 days ago
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