CAHM 153
Garde Manger
Cabrillo College · Fall 2026
1 section
Catalog description
Teaches the art of cold food presentation, production of pates, galantines, and mousselines with emphasis on buffets and platters. Pays special attention to color, texture, and balance of food. May be offered in a distance-learning format.
Sections
Current meeting, instructor, credit, and enrollment details
01
Availability not recently verifiedClass #221325Fall 20262 credits
- Days & times
- Mo · 3:00 – 3:50 PMMo · 4:00 – 7:05 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Sesnon House 1804
- Instructor
- Britton P. Thompson, Andrea C Mollenauer
Details checked 2 days ago
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