CAHM 151B

Adv Culinary Arts

Cabrillo College · Fall 2026

1 section

Catalog description

Provides opportunities to create and plan menus, research and develop prep formulas, and explore a la carte, ethnic food, garde manger, and specialty baking. May be offered in a distance-learning format.

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Current meeting, instructor, credit, and enrollment details

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Class #221324Fall 20269 credits

Days & times: Tu · 12:00 – 3:05 PMTu · 3:45 – 6:50 PMWe Th · 2:30 – 10:25 PM
Meeting dates: Aug 24 – Dec 12
Location: Building 900 908Sesnon House 1804
Instructor: Jeremy R. MacVeigh

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