HEC 1403
Field Experience
Black River Technical College · Fall 2026
1 section1 open now
Catalog description
One hundred fifty hours of hands-on experience, with a minimum of 25 of the 150 hours supervised by a registered dietitian. The student will receive experience in commercial food service, patient care and food service department management. Designed to complement/reinforce lecture and lab experiences.
Sections
Current meeting, instructor, credit, and enrollment details
W82
OpenSeats: 4 enrolled Last recorded: Jul 29, 2026, 4:58 PMClass #10282Fall 20263 credits
4 enrolled0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 12 – Dec 13
- Location
- *
- Instructor
- Derbes, C
Details checked 2 hours agoSeats checked 2 hours ago
Class numbers and section codes come from the registrar.
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