HEC 1303
Quant. Food Prod
Black River Technical College · Fall 2026
1 section1 open now
Catalog description
Study of institutional food service systems, including menu planning, quality assurance, standardized recipes, volume food production, distribution and services.
Sections
Current meeting, instructor, credit, and enrollment details
W81
46 openSeats: 4/50 seats Last recorded: Jul 29, 2026, 4:58 PMClass #10281Fall 20263 credits
46 available4 enrolled50 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Oct 11
- Location
- *
- Instructor
- Derbes, C
Details checked 2 hours agoSeats checked 2 hours ago
Class numbers and section codes come from the registrar.
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