HEC 1103
Food Sys Management
Black River Technical College · Fall 2026
1 section1 open now
Catalog description
Study of the organization and management of foodservice systems. Principles of planning, organizing, directing, controlling, and evaluating food service systems, human resource management, and fiscal resource management included.
Sections
Current meeting, instructor, credit, and enrollment details
W81
46 openSeats: 4/50 seats Last recorded: Jul 29, 2026, 4:58 PMClass #10279Fall 20263 credits
46 available4 enrolled50 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Oct 11
- Location
- *
- Instructor
- Derbes, C
Details checked 4 hours agoSeats checked 4 hours ago
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