HEC 1003
Food Science
Black River Technical College · Fall 2026
1 section1 open now
Catalog description
Principles underlying the selection and preparation of foods. Study of food components, market standards for products, grades and labeling. Laboratory experiences provide application of scientific principles to food preparation and service.
Sections
Current meeting, instructor, credit, and enrollment details
01
50 openSeats: 0/50 seats Last recorded: Jul 29, 2026, 4:58 PMClass #10288Fall 20263 credits
50 available0 enrolled50 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Oct 11
- Location
- *
- Instructor
- Derbes, C
Details checked 2 hours agoSeats checked 2 hours ago
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